Mooli Baigan Ki Sabji (Raddish And Brinjal Dry Vegetable) By Veena | India Food Network

Does white Raddish and Brinjal seem like an unusual combination?. Simply Sindhi brings a surprising delight to your pallate. A must try recommendation from IFN.


Ingredients:

3-4 medium sized brinjal in small pieces
1 large radish in small pieces
¼ tsp red chilli powder
¼ tsp haldi/turmeric powder
1 tsp dhania/coriander powder
Salt to taste
2 green chillies finely chopped
Fresh dhania/coriander leaves finely chopped
2 tsp ginger finely chopped
3-4 tbsp cooking oil
2 medium sized tomatoes finely chopped


Click here to watch recipe for the famous Sindhi Kadhi http://www.youtube.com/watch?v=FmPNB2ay8bU

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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