Mooli Ka Paratha Recipe | मूली का पराँठा बनाने का आसान तरीक़ा | Kunal Kapur Punjabi Winter Recipes | Kunal Kapoor

Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to prepare a paratha stuffed with grated radish.
In this video watch the tips & tricks section to understand what to look out for when cooking a paratha.

Enjoy this easy recipe in your home kitchen or your restaurant kitchen.

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INGREDIENTS -
Atta (whole wheat flour) – 2cups
Salt – a generous pinch
Water – as required
Oil – a dash

For stuffing:
Radish grated (mooli) – 2cups
Radish leaves chopped – a handful
Salt – ½ tsp
Green chilli chopped – 2tsp
Chopped ginger – 2tsp
Chilli powder – ½ tsp
Carom seeds (Ajwain) – ½ tsp
Whole wheat flour (Atta) – 1tbsp
Oil or Ghee – as required
Whole wheat flour (Atta) – for dry dusting

For Mooli Paratha Recipe - https://www.chefkunalkapur.com/mooli-paratha/

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.