Super easy and delicious this Moong Dal Gujiya recipe by Archana Arte is all you need. Try it out at home and don't forget to subscribe for more such amazing recipes!Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Ingredients:1 cup Moong Dal, steamed & crushed2 tbsp Coriander, chopped2-3 tbsp Ching's Schezwan Fried Rice Masala1 cup Poori DoughMethod:In a bowl, add the moong dal, coriander and Ching's Schezwan Fried Rice Masala and mix it well.Take the Poori dough and scoop out small balls from it. Roll and then flatten them using a rolling pin.Once all the dough is flattened, stuff each poori with the filling.Join and press the ends as if to make a crescent moon shape with the poori.Seal the ends to prevent the filling from falling out.Deep fry these gujiyas in oil and take them out on a plate.Enjoy!
