A very popular festive dish which is absolutely divine to taste!MOONG DAL GUJIYA Ingredients1 cup Tata Sampann Moong Dal1½ cups refined flour (maida)2 tbsps ghee A pinch of saltStuffing1 tbsp ghee + for deep frying2 tbsps chopped cashew nuts2 tbsps chopped almonds1½ tbsps chopped pistachips½ cup khoya/mawa2 tbsps raisins¼ tsp green cardamom powder½ cup powdered sugar Method1. Dry roast 1 cup Tata Sampann Moong Dal in a non-stick pan till golden brown and fragrant.2. Take refined flour in a bowl, add ghee and mix well. Add salt, mix and add ½ cup water little by little till a semi-stiff dough is formed. Cover with a damp muslin cloth and set aside for 10-15 minutes.3. Transfer the Tata Sampann Moong Dal in a bowl, allow to cool slightly and transfer into a blender jar and blend to a coarse powder. 4. Heat 1 tbsp ghee in the same non-stick pan, add 2 tbsps chopped cashewnuts, 2 tbsps chopped almonds, 1 ½ tbsps chopped pistachios and saute for a few seconds. Add ½ cup khoya and blended powder and mix and continue to saute for 1-2 minutes. Transfer into the same bowl and 2 tbsp raisins, ¼ tsp green cardamom powder and ½ cup powdered sugar and mix well.5. Heat sufficient ghee in a kadai.6. To make gujiyas, take a small portion of the dough, shape it into a ball, slightly flatten it and grease with ghee. Roll into a small disc, place a portion of the stuffing in the centre, apply water on the sides and fold the disc in half and pinch the edges to seal. 7. Slide the gujiyas into the hot ghee, deep fry on medium heat till golden brown and crisp. Drain on absorbent paper. 8. Arrange on a serving plate, garnish with slivered pistachios and rose petals. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor # MoongDalGujiya
