Moong Dal Puri - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong dal and other spices ground together and made into stiff dough and deep fried into excellent round puffed pooris. This is a popular Jodhpuri style of cooking.

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Moong daal ½ cup
Cumin seeds 1 ts
Spring onions 1 tb
All purpose flour 1 cup
Ginger (optional) 1 inch piece
Salt
Chilly powder 1 ts
Hing pinch
Oil for deep fry

First soak the moon Dal for 2 hours and keep it aside.

To the soaked moon dal, add cumin seeds, spring onions, ginger (optional) put it into the blender and make a paste.

Take a bowl add all purpose flour, salt, chilly powder, hing, mix this and add prepared paste, add some water and mix it like a soft dough, divide the dough into equal portions and make them puris and deep fry them in the hot oil.



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