Here is a great recipe for stuffed poori that is perfect for weekend brunch. Pair it with Aloo Curry and you have a fantastic lunch ready. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/channel/UCQ83E2HpM_gY4jvRaBW_iMgOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic by: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400018Artist: http://incompetech.com/Ingredients/MethodOil for fryingFor Stuffing: 1/2 cup moong dalSalt per taste ( 1 tsp suggested)1/2 tsp paprikaTurmericFennel seeds2-3 tbsp oil( water as required)For Dough1 cup whole wheat flour1 cup all purpose flour2 tbsp ghee and Water to knead the doughPinch of saltMethod: Prepare the dough by mixing dough ingredients. Let dough stand for 30 mins.Prepare the stuffing by grinding pre soaked moong daal. Fry it in a pan with hot oil and spices until it dries out and turns a shade darker. When ready to make the poori, heat oil for deep frying in a pot. Take small golf ball size dough portion. Flatten it out with a rolling pin. Fill it with stuffing and close it. Flatten it out again and fry in hot oil. Sere with Aloo Curry or chutney of your choice. Chutney ideas https://www.youtube.com/watch?v=AjjX4NE0Qds&list=PLQcMl2VSBt_Srdx_rbYIKmq7RpBUNI_rP: