MOONG DAL UTTAPAMSA simple recipe for the young toddlers at your house. It is very nutritious and tasty!Ingredients ⅓ cup split skinless green gram, soaked for 6 hours and drained⅓ cup split skinless black gram, soaked for 6 hours and drained½ inch ginger Salt to tasteA small pinch asafoetida (hing)¼ tsp turmeric powderOil for drizzlingTomato ketchup to serveMethod 1. Grind the split skinless green gram with ginger and 2 tbsps water to a slightly coarse paste. Transfer into a deep bowl. 2. Drain and grind the split skinless black gram with 3 tbsps water to a smooth paste. Transfer into the same bowl and mix well.3. Add salt, asafoetida and turmeric powder and mix well. Cover and set aside to ferment for eight hours. 4. Heat a non-stick tawa. Spread a spoonful of batter, drizzle oil and cook on low flame till the underside is done. Flip and cook on other side as well.5. Arrange the uttapams on a serving plate and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MoongDalUttapam