MOONG MASOOR KI DALIngredients 1 cup split green gram with skin (chilkewali moong dal), soaked 1 cup split red lentils (masoor dal), soaked Salt to taste ¼ tsp turmeric powder 1½ tsps red chilli powder ½ tsp dried mango powder (amchur)2-3 tbsps oil¼ tsp asafoetida 1 tbsp finely chopped garlic 5-6 dried red round chillies 1 medium onion, finely chopped 1 green chilli, finely chopped 1 medium tomato, finely choppedFresh coriander sprig for garnishingMethod1. Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chilli powder and dried mango powder and mix well. Cover and cook till green gram and red lentils are done.2. Heat oil in another non-stick pan, add asafoetida and garlic and sauté till the garlic is burnt. Add round red chillies and onion and sauté for half a minute. Add green chilli and remaining red chilli powder and mix well. Add tomato and mix well. 3. Add this mixture to the cooked dal and mix well. Cook for a minute.4. Transfer into a serving bowl, garnish with a coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
