Moong Sprouts Korma, a sprout subzi in wholesome tomato based gravy. (English Video)Recipe link : http://tarladalal.com/Moong-Sprouts-Korma-8661rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Moong Sprouts KormaWhen you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato puree and luscious fresh cream. Serve it hot and fresh with rotis and kadhi for a satiating meal.Preparation Time: 15 minutesCooking Time: 12 minutesMakes 4 servingsIngredients2 cups moong (whole green gram) sprouts3 tbsp oil1/2 cup grated onions1/4 tsp turmeric powder (haldi)1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp chilli powder1/3 cup blanched and finely chopped tomatoes , refer handy tip2 tbsp tomato pureesalt to taste2 tbsp fresh cream1/2 cup milk1/2 tsp sugarTo Be Ground Into A Paste (using A Little Water)1 tbsp broken cashewnuts (kaju)1 tbsp poppy seeds (khus-khus)3 clove of garlic (lehsun)12 ginger (adrak)2 cardamomsFor ServingparathasMethod1. Heat the oil in a kadhai, add the onions, mix well and sauté on a medium flame for 1 to 2 minutes.2. Add the prepared paste, mix well and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.3. Add the turmeric powder, coriander-cumin seeds powder, chilli powder, 1 tbsp water, mix well and sauté on a slow flame for 30 seconds.4. Add the tomatoes, tomato purée, moong sprout, salt and 2 tbsp of water and cover, cook on a medium flame for 4 to 5 minutes.5. Add the cream, milk, sugar, mix well and cook on a medium flame for 1 minute.6. Garnish with coriander and serve hot with parathas.Handy tip:1. Take 2 medium sized tomatoes, place them in boiling water for 2 to 3 minutes, drain, peel, deseed and finely chop them.