In this episode of Mother's Recipe, Let's Learn How To Make Moonglet at HomeHow To Make Moong Dal Chilla | Moong Dal Pan Cake Recipe | Mung Bean Recipe | Stuffed Moong Dal Chilla Recipe | Moonglet Pizza | Moonglet Karol Bagh | Moong Dal Chilla With Vegetables | Green Moonglet Recipe | Tea Time Snacks | Quick Nashta Recipes | Healthy Breakfast With Moong Dal Recipe | Veg Moonglet Recipe | Vegan Mung Bean | Morning Breakfast | Easy Frying Pan Recipes | Split Yellow Moong Dal Recipe | Rajshri FoodMoonglet IngredientsIntroduction - 0:00How To Make Moong Dal Batter - 0:151 cup Split Yellow Moong Dal (washed & soaked for 30mins)1/4 cup Water1/4 tsp Turmeric Powder1/2 tsp Red Chilli Powder1 tbsp Salt2 tbsp Rice Flour1 tbsp CurdHow To Make Fluffy Moonglet - 1:181 tbsp Capsicum (chopped)1 tbsp Tomatoes (chopped)2 tbsp Onion (chopped)1/2 tsp Ginger (grated)1/2 tsp Green Chillies (chopped)1/4 tsp Cumin Seeds1/2 tsp Fruit Salt2 tbsp WaterHow To Pan Fry The Moonglet - 2:301 tsp ButterCoriander Leaves (chopped)1 pinch Red Chilli PowderBeetroot (grated)#MoongletRecipe #MoongDalChilla #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout MoongletThe mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش), moong(from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savory and sweet dishes. To make the Moonglet, we need to grind the Moong Dal paste, seasoning it with spices will give us a flavor. Fill the batter with veggies, fruit salt & fry it in the pan, your Moonglet or Moong Dal Chilla is done & ready!
