More About (French) Onion Soup Than You Need To Know

French Onion Soup Recipe - Glen and Friends Cooking
"Welcome back, Friends! Today, I'm diving into the world of classic French Onion Soup, and we'll explore the evolution of this beloved dish over time. But first, a little backstory: I recently returned from a trip to Japan, feeling a bit jet-lagged and tired. So, I decided to make a hearty, comforting meal - French Onion Soup!

As I prepare this dish, I delve into the history of this iconic recipe. Did you know that traditional French Onion Soup recipes have evolved over time, from humble peasant meals to more elaborate post-World War II versions? In this video, we'll focus on the simple, classic version, emphasizing the delightful flavors of onions.

We'll cover everything from the choice of onions and the slow caramelization process to the type of stock and wine to use. Plus, I'll share some tips and tricks to make this soup your own, no matter your preferences.

So, whether you prefer a traditional French Onion Soup or like to add your unique twist, I invite you to join me on this culinary journey. It's all about savoring the wonderful taste of onions and finding your own delicious variation. Thanks for stopping by, and remember, cooking is all about making it your own. See you again soon!"
Ingredients:
45 mL (3 Tbsp) butter
2.25L (9 cups) sliced onions
Salt and pepper to taste
60 mL ( cup) white wine
1.5L (6 cups) beef stock
Toasted French bread, broken into bite sized pieces
Shredded melty cheese to taste


Method:
Preheat oven to 450F
In a heavy pot over medium-low heat, melt the butter, then add the onions and salt.
Cover and cook for 25-30 minutes, the lift the lid and stir.
Re-cover and cook another 20 minutes or so, the lift the lid and stir.
Leave the lid off and increase the heat, stirring often until the onions are a deep golden brown.
When the onions are brown; season with the pepper, add the wine and stir in the stock.
Place some of the croutons in the bottom of 6 soup crocks.
Transfer the soup to the crocks, top with more croutons and shredded cheese.
Place in oven for 15-20 minutes or until cheese is melted and bubbly.



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