मोरिंगा पेस्तो क्रोस्टिनी | Moringa Pesto Crostini | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

MORINGA PESTO CROSTINI
A crunchy and scrumptious crostini

Ingredients

1½ cups moringa leaves
6-8 toasted baguette slices
3-4 garlic cloves
6-7 black peppercorns
Sea salt to taste
¼ cup pine nuts
½ lemon
¼ cup grated parmesan cheese
¼ cup olive oil
Grilled vegetables
½ small green zucchini
½ small yellow squash
2 small brinjals
2 tbsps olive oil
Salt to taste
Crushed black peppercorns to taste
Toppings
3-4 cherry tomatoes, halved
Pickled onion for sprinkling
Feta cheese for sprinkling
Chopped fresh parsley leaves for sprinkling

Method

1. Put 1 cup moringa leaves, add 3-4 garlic clove, 6-7 black pepper corn, sea salt, to taste , ¼ cup pine nuts ,squeeze 1 lemon ,1/4 cup grated parmesan cheese, ¼ cup olive oil and blend into course paste.
2. Transfer the mixture into a bowl and set aside
3. Thinly slice green zucchini , yellow squash , small brinjals and set asdie.
4. Heat 2 tbsp olive oil in a non-stick grill pan, add sliced vegetable and sprinkle salt and crushed black pepper corn and cook till grill make apperial from both the side.
5. Arrange 4 toasted bread onto a plate .Spread moringa pesto evenly and place grilled vegetable on top( yellow squash, green zucchini, brinjals), cherry tomato, pickle onion ,feta cheese.
6. Arrange crostini on a serving plate and sprinkle chopped parsley.

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