A very nutritious thepla prepared with the goodness of moringa leaves to add to your menus. MORINGA THEPLAIngredients1 cup moringa leavesSalt to taste½ tsp turmeric powder1 cup whole wheat flour + for dusting1 tbsp gram flour2 tsps sugar1 tbsp ginger-green chilli paste⅓ cup yogurt4 tsps oil + for drizzlingPickle for servingMethod1. Finely chop moringa leaves and transfer it to a bowl. Add salt, turmeric powder, whole wheat flour, gram flour, sugar, ginger-green chilli paste, yogurt and 2 tsps oil, mix well.2. Add water and knead into soft dough. Drizzle remaining oil and knead lightly. Cover with a damp muslin cloth and set aside for 10-15 minutes.3. Dust some whole wheat flour on the worktop. Take a portion of the dough and shape it into a ball and place it on the dusted worktop. Roll it into thin disc.4. Heat a nonstick tawa, place the disc on it and cook on both sides for 1-2 minutes. Drizzle a little oil and continue to cook for a few seconds on each side.5. Serve with pickle.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MoringaThepla
