Moroccan Chicken Soup - Winter Special Recipe by Food Fusion

Winter special Moroccan Chicken Soup recipe for you. #happycookingtoyou #foodfusion #quickfoodrecipe #foodfusion #happycookingtoyou #araywahh

Written Recipe: https://bit.ly/3TOcbT1

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00:00 Moroccan Chicken Soup
00:10 Prepare Tomato sauce
00:41 Prepare Soup
02:16 Aray waah

Serves 4-6
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Water Cup
-Tomato paste 2 tbs
-Olive oil 2-3 tbs
-Pyaz (Onion) chopped Cup
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped tbs
-Boneless chicken small cubes 250g
-Gajar (Carrot) chopped Cup
-Haldi powder (Turmeric powder) tsp
-Kali mirch powder (Black pepper powder) tsp
-Lal mirch (Red chilli) crushed tsp
-Himalayan pink salt 1 tsp or to taste
-Darchini powder (Cinnamon powder) tsp
-Paprika powder tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali masoor daal (Black lentil gram) soaked Cup
-Water 2 litres
-Chicken stock cube 1
-Safed chanay (Chickpeas) boiled 1 Cup
-Vermicelli pasta Cup
-Fresh parsley chopped

Directions:
-In a saucepan,add tomatoes,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.
-Turn off the flame & blend well.
-Turn on the flame,add tomato paste,whisk well & cook for 1-2 minutes & set aside.
-In a pot,add olive oil,onion & mix well.
-Add garlic,ginger & saut for a minute.
-Add chicken & mix well until it changes color.
-Add carrot,turmeric powder,black pepper powder,red chilli crushed,pink salt,cinnamon powder, paprika powder,cumin powder,mix well & cook on medium flame for 1-2 minutes.
-Add black lentil gram & mix well.
-Add prepared tomato puree & mix well.
-Add water & mix well.
-Add chicken stock cube,mix well & bring it to boil,cover & cook on low flame for 35-40 minutes.
-Add chickpeas,vermicelli pasta & mix well.
-Add fresh parsley,cover & cook on low flame for 8-10 minutes.
-Garnish with fresh parsley & serve hot!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Water Cup
-Tomato paste 2 tbs
-Olive oil 2-3 tbs
-Pyaz (Onion) chopped Cup
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped tbs
-Boneless chicken small cubes 250g
-Gajar (Carrot) chopped Cup
-Haldi powder (Turmeric powder) tsp
-Kali mirch powder (Black pepper powder) tsp
-Lal mirch (Red chilli) crushed tsp
-Himalayan pink salt 1 tsp or to taste
-Darchini powder (Cinnamon powder) tsp
-Paprika powder tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali masoor daal (Black lentil gram) soaked Cup
-Water 2 litres
-Chicken stock cube 1
-Safed chanay (Chickpeas) boiled 1 Cup
-Vermicelli pasta Cup
-Fresh parsley chopped

Directions:
-Saucepan mein tamatar aur pani dal ker ubal anay dein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur ache tarhan blend ker lein.
-Chulha on karein aur tomato paste dal ker ache tarhan whisk ker lein aur 1-2 minutes kliya paka lein & side per rakh dein.
-Pot mein olive oil aur pyaz dal ker ache tarhan mix ker lein.
-Lehsan aur adrak dal ker ek minute kliya saut ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Gajar,haldi powder,kali mirch powder,lal mirch crushed,pink salt,darchini powder,paprika powder aur zeera powder dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Kali masoor daal dal ker ache tarhan mix ker lein.
-Tayyar pureed tomato dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Chicken stock cube dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 35-40 minutes kliya paka lein.
-Safed chanay aur vermicelli pasta dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Fresh parsley sa garnish ker lein aur garam serve karein!