Indulge in the flavors of Morocco through this spicy and vibrant chicken curry.Moroccan Spiced Chicken | Whole Chicken Roast | Moroccan Style Chicken Recipe by FoodFood#chickenrecipe #homemade #foodfood MOROCCON CHICKENIngredients4 chicken thighs with skin2 tbsps coriander seeds1 tbsp cumin seeds1 tbsp caraway seeds3 dried red chillies1 tbsp garlic paste1 tbsps vinegarSalt to taste3 tbsps olive oil 2 large onion, sliced7-8 crushed garlic cloves1 cup canned tomato puree8-10 apricotsRoughly chopped parsley sprigs for garnishMethod1. Preheat the oven at 180C. 2. Heat a non-stick pan, add 2 tbsps coriander seeds, 1 tbsp cumin seeds, 1 tbsps caraway seeds, and dry roast for 30 seconds.3. Add 3 dried red chillies and roast till the mixture is fragrant. Take it off the heat and allow to cool slightly.4. In a blender jar, add the roasted mixture and grind to a fine powder. 5. Take chicken in a bowl, add garlic paste, and 3 tbsps prepared spice mix, vinegar and 1 tbsp olive oil.6. Add salt and rub the mixture well on all sides of the chicken. Set aside for 15-20 minutes. 7. Heat remaining oil in the same non-stick pan, place the chicken thighs with skin side facing down, cook on high heat for 2-3 minutes on each side.8. Add onion and mix well. Add crushed garlic and mix well. Reduce the heat to medium and cook for 12-15 minutes. 9. Add tomato puree and mix well. Add salt and apricots, mix well. Cook for 2 minutes and take it off the heat.10. Transfer the prepared mixture in a tagine pot and spread it evenly. Cover and bake for 15 minutes. Take it out of the oven.11. Garnish with chopped parsley and serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
