A South Indian lightly-spiced buttermilk porridge or tiffin recipe. It is cooked rice flour in flavoured buttermilk.MORU KALIIngredients4 cups buttermilk (moru)1 cup rice flourSalt to taste2 tbsps sesame oil tsp asafoetida (hing)1 tsp mustard seeds3 tsps split skinless black gram (dhuli urad dal)4-5 dried button red chillies10-15 curry leavesMethod1. Take rice flour in a bowl. Add 1 cup buttermilk and whisk well. Add another cup of buttermilk and continue to whisk till a smooth mixture is formed. Add the remaining buttermilk and mix well. Add salt and mix till well combined.2. Heat sesame oil in a kadai. Add asafoetida and mustard seeds and let them splutter. Add split skinless black gram and cook till the gram turns golden brown. Add dried button red chillies and curry leaves and mix well.3. Add the buttermilk mixture, and continuously mix and cook till the mixture thickens and starts to leave the sides of the kadai. Add remaining oil and mix till well combined. 4. Transfer into a serving plate and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #morukali #morkoozh #southindianbreakfast #southindianbreakfastrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes moru kali moru kali recipe how to make moru kali mor koozh mor koozh recipe how to make mor koozh rice upma rice porridge south indian breakfast south indian breakfast recipe buttermilk rice upma rice upma recipe south indian food south indian cuisine
