Motichur Chocolate Barks How to Use Leftover Mithai to Make Motichur Chocolate Barks Varun Inamdar

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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
250 gms Dark Compound Chocolate
3-4 Motichoor Laddu
12-14 Cashewnuts
2 tbsp Sunflower Seeds
Rose Petals (for garnish)
5-6 Kaju Katli

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Host: Varun Inamdar
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