Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with every mouthful.With different variations of this dish being prepared around the world, my good friends (and twins!) Helena and Vicki taught me how to make this moussaka dish, just like their YAYA (their Nonna!) – and it tastes just like an old family recipe should – DIVINE! Subscribe to Helena and Vikki Youtube Channel: http://bit.ly/HelenaAndVikkiWatch the Carbonara Video Recipe I filmed with Helena and Vikki: https://www.youtube.com/watch?v=Pk3ONnyQG6g&t=161s
