Matar Methi Thepla is a delectable Indian flatbread hailing from the state of Gujarat. This savory and flavorful dish is crafted by combining whole wheat flour with fresh green peas (matar) and fenugreek leaves (methi). The dough is seasoned with a blend of spices, including cumin, coriander, turmeric, and red chili powder, resulting in a fragrant and aromatic mix. The ingredients are kneaded into a soft, pliable dough, rolled into thin circles, and then cooked on a griddle until golden brown. Matar Methi Thepla is not only a tasty treat but also a nutritious one, packed with the goodness of green peas and fenugreek, known for their health benefits. Often enjoyed with yogurt, pickles, or a dollop of ghee, this traditional Gujarati delicacy offers a delightful combination of flavors and textures that make it a popular choice for breakfast or a wholesome snack.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
