Mozzarella Kulcha | Sanjeev Kapoor Khazana

An authentic Punjabi bread stuffed with mozzarella cheese. Watch this video to find out how to make this recipe.

MOZZARELLA KULCHA

Ingredients

3 cups refined flour + for dusting
1 teaspoon baking powder
1 teaspoon castor sugar
5 tablespoons butter
Salt to taste
1 cup milk
Oil for greasing
Melted butter for brushing and basting
Stuffing
1 cup grated mozzarella cheese
5-6 garlic cloves, finely chopped
Salt to taste
¼ cup chopped fresh coriander leaves

Method

1. Take flour in a bowl. Add baking powder, castor sugar, butter and salt and mix. Add milk and knead into a soft dough. Cover with damp muslin cloth and set aside for 10-15 minutes.
2. To prepare stuffing, take cheese in another bowl. Add garlic, salt and coriander leaves and mix well.
3. Preheat oven to 200° C.
4. Grease a baking tray with some oil.
5. Dust the dough with some flour, divide into equal portions and shape into balls.
6. Divide the stuffing into equal portion.
7. Dust the worktop with some flour and roll out each ball into small thick disc. Place a portion of the stuffing in the center of each disc, bring the edges together, press lightly to seal and shape into balls.
8. Dust the worktop with some flour, place each ball, lightly press to flatten and roll out into small thick discs.
9. Place the discs onto the greased tray and lightly brush with some melted butter.
10. Put the tray into the preheated oven and bake for 10-15 minutes.
11. Halve and serve hot.

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Cuisine - Indo-Italian

Course - bread

Dish - bread