Mughlai Paratha Recipe | मुग़लई पराठा | Moglai parota | Kabitaskitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

Mughlai paratha is a popular Bengali street food especially in Bangladesh and West Bengal in India.It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper or a paratha stuffed with the same or similar ingredients.
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Preparation time- 30 minutes
Serving-2

Ingredients:
For Dough-
All purpose flour(maida)-1 cup (130 gm)
Cooking oil- 2 tbsp
Salt - 1/2 tsp

For stuffing-
Egg - 3 to 4
Green chilli-2 to 3
Onion(chopped)-1
Capsicum(chopped)-1
Tomato(chopped)-1(small)
Coriander leaves
Black pepper powder-1/3 tsp
Salt to taste or 1.5 tsp

Cooking oil for frying

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Music Credit-
"Life of Riley"
"Parting of the Ways - Part 1" Kevin MacLeod (incompetech.com)
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