Mujadara a simple Palestinian dish Recipe by Food Fusion

Mujadara, a simple Palestinian dish made of perfectly spiced lentils and rice topped with crispy onions with makes this dish naturally vegan. This is just to keep reminding everyone about the current situation in Palestine, please pray and stand with our brothers and sisters. #solidaritywithpalestine #cookforpalestine #FoodFusion #HappyCookingToYou #DigitalAmmi #QuickFoodRecipe

Written Recipe: https://ln.run/CG2vD

Serves 6
Recipe in English:

Ingredients:
-Sabut masoor daal (Black lentil gram) 1 & Cup (soaked 3-4 hours)
-Himalayan Pink Salt 1 tsp or to taste
-Water 5 Cups
-Cooking oil Cup
-Badam (Almonds) soaked peeled & halved Cup
-Pyaz (Onion) sliced 2 medium
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 2 cloves
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Darchini powder (Cinnamon powder) tsp
-Himalayan Pink salt tbs or to taste
-Chawal (Rice) 2 Cups (soaked for 30 minutes)
-Pyaz (Onion) fried
-Fresh parsley chopped

Directions:
-In a pot add black lentil gram, pink salt, water, mix well & bring it to boil.
-Remove the scum then, cover & cook on low flame for 10-12 minutes or until 90% tender, set aside.
-In a pot add cooking oil, almonds & fry on medium flame until golden, take out & set aside.
-In the same oil, add onion & fry until golden brown, take out & set aside.
-In the same pot add chopped onion, chopped garlic & saut for 2 minutes.
-Ad coriander powder, cumin powder, cinnamon powder, pink salt & mix well.
-Add boiled lentil along with its all water & stir.
-Add soaked rice & mix well,cover & steam cook on low for 10-12 minutes.
-Garnish with fried onion, fried almonds, chopped parsley & serve!

Recipe in Urdu:

Ajza:
-Sabut Masoor (Black lentil) 1 & Cup (soaked 3-4 hours)
-Himalayan Pink Salt 1 tsp or to taste
-Water 5 Cups
-Cooking oil Cup
-Badam (Almonds) soaked peeled & halved Cup
-Pyaz (Onion) sliced 2 medium
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 2 cloves
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Darchini powder (Cinnamon powder) tsp
-Himalayan Pink salt tbs or to taste
-Chawal (Rice) 2 Cups (soaked for 30 minutes)
-Pyaz (Onion) fried
-Fresh parsley chopped

Tarkeeb:
-Pot may sabut masoor ki daal, pink namak or pani daal mix karen or boil karlen.
-Scum remove kar k dhak den or low flame par 10-12 minutes taky a 90% pakalen or alag rakh den.
-Aik pot may oil daal kar badam golden honay tak fry karlen or nikal kar alag rakh den.
-Usi pot may, pyaz ko golden honay tak fry karen or nikal kar alag rakh den.
-Ab isi pot may pyaz or lehsan daal kar 2 minutes kliya saut karen.
-Dhania powder, zeera powder, darchini powder or pink namak daal kar mix karen.
-Ubli hui daal pani k sath daal kar mix karen.
-Soak kiye huye chawal daal kar mix karen phir dhak kar halki ancch per 10 se 12 minutes kliy steam cook ker lein.
-Dish may nikal kar fry ki hui pyaz, fried badam or parsley charak kar serve karen!