Mula Ni Kadhi (Raddish Curry) by Toral || Toral's Pakhshala | India Food Network

Mula ni kadhi is a Gujarati curry made with Raddish. Raddish is known to regulate blood pressure! Try out this healthy and yummy treat and let us know what you think :)

Ingredients:

· 100 gm chopped Radish
· 10 gm Gram Flour
· 200 gm Yoghurt
· 1 tbsp. Ghee/Oil
· ½ tbsp. Chili-Ginger Paste
· 7-8 Curry Leaves
· 1 tbsp. Jaggery
· ½ tsp. Cumin
· 4-5 Cloves
· 1 Cinnamon
· Water as needed
· Salt to taste
· Coriander for garnishing


Method:

1.Mix the yoghurt, gram flour and dry spices in a bowl. Add some water and beat it until it reaches an even, liquid consistency.
2.Heat the oil and cumin in a pan until it crackles.
3.Add the chopped radish to the pan and let it cook for 5-6 minutes.
4.Then pour the batter, salt and jaggery into the pan and let it boil for 4-5 minutes.

Garnish with coriander.

You will also love,
Ringna ni kadhi : https://goo.gl/6y1Utp
Bhinda ni kadhi : https://goo.gl/zunqQu


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