Ultimate healthy multigrain parantha stuffed with broccoli tastes delicious. It's a perfect filling meal for any day! Best part is, your kids and even adults will happily gobble it up as it tastes so amazing.MULTIGRAIN BROCCOLI PARANTHAIngredients½ cup whole wheat flour (gehun ka atta) + for dusting¼ cup pearl millet flour (bajra ka atta)¼ cup sorghum flour (jowar ka atta)¼ cup finger millet flour (ragi ka atta)300 grams broccoli, grated and squeezed ½ tsp carom seeds (ajwain)1 tbsp white sesame seeds 1½ tbsps ghee Salt to taste½ cup grated cottage cheese (paneer)2 tbsps chopped fresh coriander leaves1 medium onion, finely chopped¼ tsp red chilli flakes½ tsp cumin powder¼ tsp garam masala powder½ tsp red chilli powder½ lemonGhee for drizzlingYogurt to serveButter to serveMethod1. To make the dough, take whole wheat flour in a large bowl. Add pearl millet flour, sorghum flour, finger millet flour, carom seeds, white sesame seeds, ghee, salt, and ¾ cup water and knead into a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. To make the stuffing, take broccoli in another large bowl. Add cottage cheese, coriander leaves, onion, red chilli flakes, salt, cumin powder, garam masala powder, red chilli powder and squeeze the juice of lemon and mix till well combined. 3. Dust the worktop with some whole wheat flour. Take a portion of the dough and shape it into a ball. Make a cavity into the centre and stuff with a generous portion of the stuffing and bring the sides to the centre and press to seal. Roll it into a disc. 4. Heat a non-stick tawa. Place a disc on it and cook for 2-3 minutes on medium heat, flip and apply some ghee on top. Continue to cook for 2-3 minutes on the other side as well. Drizzle some ghee and cook till done. 5. Serve hot with yogurt and butter.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MultigrainBroccoliParantha
