How To Make Dal Khichdi | Mix Dal Khichdi Recipe | Baked Khichdi Recipe | Green Moong Dal Khichdi Recipe | Toor Dal Khichdi Recipe | Chana Khichdi | One-Pot Khichdi Recipe | How To Make Dal Khichadi | Lentil Rice Instant Pot | Rice Bowls | Jain Recipes | No Onion No Garlic | Restaurant Style Dal Khichdi | Khichuri Recipe | Masala Khichdi Recipe | Easy Meals | Lunch Ideas For Paryushan | Rajshri FoodLearn how to make Multigrain Khichdi at home with our Chef Ruchi BharaniMultigrain Khichdi IngredientsIntroduction - 0:00How To Make Multigrain Khichdi - 0:351/4 cup Brown Chickpeas (cooked)1/4 cup Split Pigeon Peas (cooked)1/4 cup Whole Green Gram (boiled)1 tbsp Ghee1 Bay Leaf2 pieces Cinnamon Sticks2 Cloves1 tsp Mustard Seeds1 tsp Cumin Seeds1/4tsp Asafoetida1 tsp Red Chilli Powder1/4 tsp Turmeric Powder1 tsp Coriander Powder1/2 tsp Black Salt1 Jaggery CubeSalt to TasteHow To Prepare the Rice For Multigrain Khichdi - 3:011/2 cup Basmati Rice (boiled)Salt1 tbsp Tamarind Pulp1 tsp GheeHow To Bake the Multigrain Khichdi - 3:36 Chaat Masala(160 degrees, 15mins)#MultigrainKhichdi #DalRice #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Khichdi Khichri (Hindi: khicṛī, pronounced [ˈkʰɪtʃɽi], Bengali: Khengchudi) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. Hindus, mainly from north/northwest, who avoid eating grains during fasting, eat Sabudana khichri made from sago. In the southern part of India, however, the word khichri is not that popular. While people of Tamil Nadu and Andhra regions cook Pongal, and Kannadigas prepare Bisi bele bhath, Keralites have no similar dish. Khichri is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Haryana, Rajasthan, Madhya Pradesh, Gujarat, Tamilnadu, West Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra.
