Vada Pav is a popular street food originating from the Indian state of Maharashtra, especially associated with the bustling city of Mumbai. It consists of a spicy and flavorful deep-fried potato patty, known as the "vada," sandwiched between a pav, a soft and fluffy bread roll. The vada is typically made by coating mashed spiced potatoes with a gram flour batter and deep-frying until golden brown and crispy. The pav is often buttered and toasted for added flavor.Accompanying the vada pav is an assortment of chutneys, including a garlic chutney and a tamarind date chutney, which enhance the overall taste and provide a perfect balance of sweet, tangy, and spicy flavors. Sometimes, the sandwich is also garnished with fried green chilies or served with a side of fried green chilies and a slice of lemon for an extra kick. Vada Pav is not just a snack; it has become an integral part of Mumbai's culinary culture, enjoyed by people from all walks of life. Its affordability, portability, and delicious taste make it a beloved street food option, and it has gained popularity beyond Maharashtra, becoming a favorite throughout India.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
