Mumbai Street Style Jini Dosa Recipe | जिनि डोसा रोल | Cheese Dosa Recipe By Mugdha Borse | Ruchkar Mejwani

Jini Dosa Recipe In Marathi | jJni Dosa Street Food | Dosa Recipe | Cheese Dosa | Masala Dosa | Mumbai Street Food | Street Food Recipe | Ruchkar Mejwani | Mugdha Borse

Learn how to make Jini Dosa - जिनि डोसा with our chef Mugdha Borse.

आज मुग्धा ताई घेऊन आल्या आहेत " Jini Dosa - जिनि डोसा " Recipe!

Jini Dosa Ingredients:-
1 tbsp Oil
1 tsp Butter
1 tbsp Garlic & Red Chilli Paste
1/2 cup Carrot (Grated)
1/2 cup Cabbage (chopped)
1/4 cup Beetroot (grated)
1/4 cup Capsicum (chopped)
2 tbsp Schezwan Sauce
1/2 tbsp Pav bhaji Masala
1 tbsp Tomato Ketchup
Salt
Water
Spring onion greens
Dosa Batter
Butter
processed cheese

#JiniDosa #DosaRecipe #RuchkarMejwani

Host: Mugdha Borse
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A Dosai/Dose is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil , dose in Kannada and dosa in Malayalam. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but have become popular all over the Indian subcontinent in recent times. Traditionally, dosas are served hot along with chutney and in recent times sambar. Other accompaniments include chutney powder