Murgh Musallam Recipe is a popular non-vegetarian recipe of Chicken Recipes that is part of Mugalai cuisine. This Mogul food recipe consist of a whole chicken that is stuffed with either mincemeat or another smaller bird and some eggs with variation of gravy recipes, often made in Muslim restaurants and as a specialty in some five star hotels also.Double Murg Mussalam , Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, egg and chicken.Ingredients:Whole Chicken - 1 Quail - 1Eggs - 1Quail Eggs - 2Onion chopped - 2Method:Take a pressure cooker, Add WaterAdd roughly cut Carrot,Onion,GingerAdd Cardamom,Cloves,Cinnamon,Pepper,Bay LeafAdd Stuffed ChickenAdd SaltPressure Cook it for 2 WhistlesTake a pan, Add OilAdd Shahi JeeraAdd Salt Add ½ tsp TurmericAdd 1 tsp Ginger Garlic PasteAdd 1 tsp Coriander PowderAdd 1 tsp Cumin PowderAdd 1 cup Almond PasteAdd 1 Cup Tomato PureeAdd 1 Cup YogurtAdd WaterCook it closed for 20 MinutesPathar Ka RotiTake a mixing BowlAdd 1 cup of All Purpose FlourAdd a pinch of SaltTake warm waterAdd ½ tsp YeastAdd ½ tsp SugarMix it wellAdd this to All Purpose FlourRest it for 30 Minutes in a warm placePlace the Dough on the Baking TrayPlace Hot Stones on the DoughBake it & Serve Hot#chickencurry #murgmusallam #chickenindianrecipes #vahchef