Murg Angara Prep Time: 10min. Cook Time: 25-30min. Serve: 2 -3 Ingredients Quantity Oil for cooking Onions chopped 2no. medium Ginger garlic paste 2 Tbsp Tomato purée 1 Cup Red chilli paste 1 Tbsp Coriander powder 2 Tbsp Turmeric powder ½ tsp Roasted cumin powder ½ tsp Garam masala powder 1 tsp Red chilli powder ½ tsp Chicken with bone ½ kg. Yogurt ½ cup Salt To Taste Fresh cream ½ TbspFresh coriander leaves chopped 1 Tbsp Ginger julinees for garnishing A fresh coriander sprig for garnishing Method: 1. Heat oil in a pan add chopped onion sauté till soft and brown. 2. Add ginger, garlic paste sauté for 2 min. 3. Add tomato puree to the pan, stir well and cook for 4-5 mins 4. Add Red Chilli paste, Coriander Powder, Turmeric Powder, Cumin Powder, Garam Masala, Red Chilli Powder, salt. Mix well and cook for 4-5 mins. 5. Add Chicken to the gravy and Stir well, cover and cook for 12-15 mins. Stir in between. 6. Add yogurt and mix well. Cover and cook for 5-6 mins. 7. Add ginger juliennes, Coriander chopped, cream and mix well. Cover and cook for 2-3 mins. 8. Remove from heat and serve hot. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
