Murgh Musallam in Air Fryer | Chicken Musallam | Not Deep Fried | Kashmiri Tadka Twist

Murgh Musallam literally means the Whole Chicken. In Urdu ‘Murgh’ means chicken and ‘Mussalam’ means whole or complete). It is a Mughlai dish originating from the Indian subcontinent and consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in a thick gravy and is then decorated with almonds and silver leaves. It is considered a gourmet dish in the book of Mughul cuisine Dastarkhwan-e-Awadh. For this recipe we have used an air fryer to roast/fry the chicken instead of deep frying.
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For detailed written recipe please visit:

https://kashmirtadkatwist.ca/post/642377910131539968/murgh-musallam-in-air-fryer-chicken-musallam

Chapters:
00:00 | Intro
00:09 | Video Intro
00:55 | Step 1 - Marinating the chicken
02:34 | Step 2 - Prepare chicken stuffing
04:08 | Step 3 - Fill the stuffing in the chicken
05:32 | Step 4 - Air Frying the chicken
06:40 | Step 5 - Prepare the thick gravy for chicken musallam
11:39 | Infusing tandoori coal flavor
12:00 | Murgh Musallam is Ready

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Music Credit:
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