Murgh ki Tahari is a flavorful and aromatic rice dish that originates from the Awadhi cuisine of India. It is a delicious combination of tender chicken pieces and fragrant basmati rice cooked together with a blend of aromatic spices.To prepare Murgh ki Tahari, the chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices such as turmeric, red chili powder, and garam masala. The marinated chicken is then sauted in a pan until it turns golden brown and cooked through.In a separate pot, basmati rice is soaked and then parboiled until it is partially cooked. The partially cooked rice is then layered with the cooked chicken in the same pot. A generous amount of aromatic spices like cinnamon, cloves, cardamom, and bay leaves are added to enhance the flavors. The dish is then cooked on low heat until the rice is fully cooked and absorbs all the flavors from the chicken and spices.Murgh ki Tahari is often garnished with fried onions, fresh coriander leaves, and a squeeze of lemon juice to add a tangy and refreshing touch. It is typically served hot with raita (yogurt dip), salad, or a side of choice.This delightful dish is known for its rich flavors, tender chicken, and aromatic rice. It is a perfect choice for special occasions, gatherings, or when you want to indulge in a comforting and satisfying meal. The combination of spices and the tender chicken makes Murgh ki Tahari a true delight for the taste buds.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
