Murmure ke ladoo Lohri special recipe | Chef Harpal Singh | chefharpalsingh

Murmure ke ladoo
Murmura Ladoo (Murmura Laddu) are Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Ladoos made of puffed rice are quite filling and are among one of the most loved sweet treats of the country.

Ingredient

Murmura (Puffed Rice) - 3 Cups
Ghee - 1 tsp
Assorted Nuts - 2 Tbsp
Jaggery Grated - 1 Cup

method -

1. In a pan add murmura (Puffed Rice) and dry roast for 2 mins until crisp.

2. Remove in a bowl and keep aside.

3. In a pan add ghee , nuts, and sauté for 30 secs on a medium flame

4. Add jaggery and sauté till jaggery melts on a medium flame.

5. Add puffed rice and mix well. Remove from heat and keep aside

6. Grease a bowl with ghee and transfer the mixture to the bowl

7. Apply water in your palms

8. Take small portions of the mixture and shape into round balls.

Serve .

You can follow us on:

Visit my website : www.harpalssokhi.com
Follow us on youtube :https://www.youtube.com/user/chefharp...
Follow us on facebook :https://www.facebook.com/chefharpalso...
Follow us on twitter: https://twitter.com/harpalsokhi
Follow us on linkdin: https://in.linkedin.com/in/harpalsso