Mushroom Chickpea Curry - Dhingri Chole - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of mushrooms and chole or garbanzo cooked together in some exotic Indian spices and fresh chole masala. Serve along with roti, chapatti etc.

http://www.vahrehvah.com/mushrooms-chickpea-curry-dhingri-chole

Mushrooms 100 g
Kabuli chana (garbanzo) 150 g
Onions (medium size) 2 n
Salt
Oil 2 tb
Turmeric
Green chilly 3 n
Chilly powder 1 ts
Chole masala 1 ts
Tomato chopped 2 n
Coriander chopped ½ b

Heat oil in a pan add onions chopped, salt, cook this onions till slightly golden in colour, then add turmeric, green chilly, chilly powder, chole masala, chopped tomatoes, mix it well put the lid on and let it cook for 3 minutes till tomatoes are tender, add garbanzo (boiled), mushrooms, and add some water, and let it cook for 10 minutes, then add chopped coriander, switch off the flame.

Serve this hot with naan, puri and chapathi.



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