Mushroom Curry | Mushroom Masala Recipe | Mushroom Gravy | Punjabi Style Mushroom Curry | She Cooks

Mushroom Curry | Mushroom Masala Recipe | Mushroom Gravy | Punjabi Style Mushroom Curry

200 grams Button Mushrooms
2 Medium Onion
1/2 inch Ginger
6 Garlic Pods
1 Big Tomato
4 tablespoon Fresh Curd (Yogurt) - whisked till smooth
3 tablespoon Oil
1/2 teaspoon Cumin Seeds
2 small Bay leaf
1/2inch Cinnamon
2 Green Cardamoms
3 Cloves
1 Single Strand Of Mace
1/4 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
3/4 cup Water
1/4 teaspoon Garam Masala Powder
1/2 teaspoon Kasuri Methi - crushed
2 tablespoon Chopped Coriander Leaves
3/4 cup water or add as required
Salt as required

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