A tasty and unique keema made using button mushrooms.MUSHROOM KEEMAIngredients30-35 button mushrooms, halved3 tbsps oil6-8 black peppercorns3-4 green cardamoms4-5 cloves1 inch cinnamon stick2 bay leaves1½ tsps cumin seeds2-3 green chillies, finely chopped1 tbsp finely chopped ginger1½ tbsps finely chopped garlic 2 medium onions, finely choppedSalt to taste2 small tomatoes, chopped1 tsp coriander powder1 tsp red chilli powder½ tsp turmeric powder1 tsp garam masala powder½ lemon2-3 tbsps chopped fresh coriander leaves + for garnishTo servePavs as requiredOnion slices as requiredLemon wedges as requiredMethod1. Put the button mushrooms in a chopper and finely chop them. Transfer into a large bowl.2. Heat oil in an iron pan. Add black peppercorns, green cardamoms, cloves, cinnamon stick, bay leaves, cumin seeds, green chillies, ginger, and garlic and sauté for 1-2 minutes. 3. Add onions, and salt and mix well. Cook till golden brown.4. Stir in the tomatoes and cook till soft and pulpy. 5. Add coriander powder, red chilli powder, turmeric powder and garam masala powder and mix well. Cook for 1-2 minutes. 6. Add the chopped mushrooms, mix and sauté for 2-3 minutes on high heat. Reduce the heat to medium and continue to cook for 6-8 minutes or till done. 7. Squeeze the juice of lemon directly into the pan and mix well. 8. Sprinkle the coriander leaves and mix till well combined. 9. Transfer the mushroom keema into a serving bowl. Garnish with coriander leaves and serve hot with pavs, onion slices and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MushroomKeema