Mushroom and green peas cooked in spicy creamy gravy.MUSHROOM MATAR MASALA Ingredients 20-24 button mushrooms½ cup green peas (matar), boiled2 tablespoons oil1 large onion, finely chopped1 tablespoon ginger-garlic paste1 large tomato, finely chopped¼ cup tomato puree1 teaspoon red chilli powder¼ teaspoon turmeric powder 1 teaspoon cumin (jeera) powder1 teaspoon coriander powder¼ cup yogurtSalt to taste½ tablespoon cashewnut paste½ teaspoon garam masala powder1 tablespoon fresh cream + for garnishingFresh coriander leaves for garnishingMethod1. Heat oil in a non-stick pan. Add onions and sauté till golden brown. Add ginger-garlic paste and sauté till fragrant. 2. Add tomatoes and cook till the tomatoes turn soft and pulpy. Add tomato puree, mix and cook for a minute. 3. Add chilli powder, turmeric powder, cumin powder, coriander powder and mix well. Add little water if required and mix well once again. 4. Add yogurt, mix well and cook for 2-3 minutes. Add mushrooms, mix well and cook for a minute. 5. Add salt and 4-5 tablespoons water, mix, cover and cook for 3-4 minutes. Add green peas, mix well and cook for a few seconds. 6. Add cashewnut paste, mix well and cook for 1-2 minutes. Add garam masala powder, mix well and cook for a minute. 7. Add cream, mix well and cook for a few seconds. 8. Garnish with cream and coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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