मशरूम पुलाव | Mushroom Pulav | Sanjeev Kapoor Khazana

A Pulav made with assorted mushrooms that has the perfect umami flavour and is very easy to make!

MUSHROOM PULAV

Ingredients

4 dried shitake mushrooms
10-15 button mushrooms, quartered
1½ cups Daawat Pulav Basmati Rice
4 dried shitake mushrooms
2 green cardamoms
6-8 black peppercorns
2-3 cloves
1 bay leaf
Salt to taste
2 tbsps oil
1 tsp cumin seeds
1½ tbsps chopped garlic
2 medium onions, sliced
2 tbsps toasted pine nuts
¾ cup chopped fresh fenugreek leaves
Salad for serving
Roasted papads for serving


Method

1. Transfer Daawat Pulav Basmati Rice in a bowl. Wash thoroughly 2-3 times. Add sufficient water and soak for 30 minutes. Drain the water.
2. Heat sufficient water in a deep nonstick pan. Add dried shitake mushrooms, green cardamoms, black peppercorns, cloves, bay leaf, salt. Cover and allow the mixture to come to a boil.
3. Remove the shitake mushrooms and slice them. Add rice to the boiling stock and cook for 10 minutes. Drain the water and set aside.
4. Heat oil in a nonstick wok. Add cumin seeds and once they start to change the colour, add garlic and sauté till golden brown.
5. Add onions and sauté till translucent.
6. Add button mushrooms, shitake mushrooms, pine nuts and mix well. Sauté on medium heat for 4-5 minutes. Add salt and mix well.
7. Add the drained rice, fenugreek leaves and mix with light hands. Cook for 2-3 minutes or till the rice is heated thoroughly.
8. Transfer in a serving plate and serve hot with salad and roasted papads.

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