Giveaway ALERT! Working with new kitchen equipment is always a bit exploratory at first, but every once in a while you encounter something special. The beautiful design of the MusuiKamado from Vermicular is absolutely a pleasure to cook with and really adds a refined coziness to any kitchen. I highly recommend keeping Vermicular on your radar (especially if you're a foodie) as new products roll out and I definitely want to highlight their Musui-Kamado. Check out the links below for more info about Vermicular and all their products. To enter the giveaway:Make sure you leave a comment down below (and on my IG Reel) letting me know what recipes would you be inspired to create if you had a Musui-Kamado of your own! The more recipe ideas and comments, the more chances you have to win! Winner will be announced on December 1st, so goood luck and happy holidays!Buy one here: Vermicular MusuiKamado Product Page: https://bit.ly/3R4cGqrMore info: Vermicular YouTube: https://www.youtube.com/c/vermicularglobalSUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodIngredients:Musui Braised Chicken4 chicken thighs - skin on1 whole white onion - quartered 2 tbsp lemon zest4 tbsp lemon juice2 tbsp garlic- grated 2 tbsp torn fresh rosemary1 tbsp salt2 cups pumpkin -large dice2 cups new potatoes - small1/2 cup green chili - roasted and peeled5-6 dried Anaheim/Hatch peppers 2 cups waterButtermilk Biscuits2 1/2 cups ap flour2 tbsp baking powder1 tsp salt8oz diced cold butter1 1/4 cup buttermilk Whipped Ricotta Cream1 cup heavy cream 1/2 cup brown sugar1/2 cup ricottaBlackberry Compote:3 cups blackberries1 cup sugar1/4 cup water if needed