#TastedRecipesMutton Afghani Gravy is creamy and delightful Afghani Recipe made with cream and curd along with only 3 spices; Black Pepper, Garam Masala and Chaat Masala. The best part about this recipe is that it hardly takes 30-40 minutes to cook without any pre preparations. Ingredients of Mutton Afghani Gravy Bakra Eid Special Recipe Mutton - 1/2 kg Ginger paste - 1/2 tbsp Garlic paste - 1.2 tbsp Salt - as per taste Water - 1 glass Black Pepper Powder - 1/2 tbsp Kasuri methi - a pinch Garam Masala - 1/2 tbsp Chaat masala - 1 tbsp Yogurt - 1 cup Cream - 1 cup Green chili & cashew paste - 2 tbsp Edible Oil - 2-3 tbsp Butter - 1.5 tbsp Cream - 1 cupFull Recipe on: https://tastedrecipes.com/recipe/how-to-make-mutton-afghani-gravy/Follow us on: Pinterest: https://in.pinterest.com/tastedrecipes/ Instagram: https://www.instagram.com/tastedrecipescom/Facebook: https://www.facebook.com/tastedrecipes/ Twitter: https://twitter.com/TastedRecipes/ Website: https://tastedrecipes.com/ If you have any queries related to the recipe, share them in the comment below. We will be more than happy to assist you.
