Mutton Akbari | How To Make Mutton Akbari | Mughlai Cuisine | Mutton Masala | Mutton Akbari Gravy | Mughlai Gosht Akbari | Gosht-E-Akbari | Mutton Gravy | Mutton Recipes | The Bombay Chef - Varun Inamdar Learn how to make Mutton Akbari with our Chef Varun Inamdar.0:00- IntroductionMughlai cuisine has given us a wide range of royal delicacies. One such delicacy is the Mutton Akbari, a rich and spicy mutton gravy. Mutton Akbari is a delicious, lip-smacking, royal and spicy Mughlai dish, which is a part of Indian and Pakistani cuisines. This dry mutton recipe is quite easy to make. Try this recipe at home today and tell us how it went in the comments below!Mutton Akbari Ingredients :00:39- Preparation of the Gravy1 tbsp Ghee2 tbsp OilSalt (as required)500 gms Mutton (cooked)1 tbsp Ginger-Garlic Paste1 cup Tomatoes (sliced)2 Green Chillies3 tbsp Curd1/2 tsp Turmeric Powder1 tsp Chaat Masala Powder1/2 tsp Black Pepper Powder1 tsp Red Chilli Powder1 tsp Garam Masala Powder1 tsp Red Chilli FlakesWater (as required)1 whole Lemon#MuttonAkbari #MuttonGravy #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Chef Varun Inamdar Copyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried