How To Make Mutton Cashew Curry | Kaju Mutton Masala | Cashewnut Mutton Curry | Cashewnut Mutton Gravy | Red Mutton Curry | Cashew Mutton Curry | Mutton Cashew Gravy | Mutton Curry | Mutton Gravy | Mutton Recipes | The Bombay Chef - Varun Inamdar Learn how to make Mutton Cashew Curry with our Chef Varun Inamdar.0:00- IntroductionLearn how to make Mutton Cashew Curry. This dry mutton recipe is quite tasty and easy to make. This mutton recipe has less gravy and can be eaten directly also. However, if you try with chapati it will be much better This gravy can also be tried with rice and it tastes just exceptional.Ingredients :0:39 Preparation of Cashew Spice Mix cup Cashew Nuts cup Dry Red Chillies3-4 Ice Cubes1 Tomato (diced)1-inch Ginger (sliced) cup Garlic Cloves cup Coriander Leaves3-4 Green Chillies2:37 Preparation of the Curry2 tbsp Oil cup Onions (sliced) kg MuttonSalt (as per taste)1 tsp Turmeric PowderHot Water (as required)1 tbsp Garam Masala Powder#MuttonCashewCurry #MuttonCurry #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Chef Varun Inamdar Copyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried