Mutton Curry | Meat Masala | मटन मसाला | Homemade Punjabi Style Roganjosh | Kunal Kapur | Lamb Curry

Check out this video to know everything about 'Patthar Ke Phool' or 'Stoneflower': https://youtu.be/i8n8FsCoL5k

Mutton Curry or Gravy is undeniably the most delicious mutton dish. This simple yet delicious version of mutton curry is also easy to put together.

A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of aromatic Kunal's Special garam masala. Dried spices add an unbeatable depth of flavour as the ingredients simmer together to form a curry.

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~Mutton Curry~
Prep time - 20mins
Cooking time - 60mins
(Serves - 4)

INGREDIENTS -
For Kunal's Special Garam Masala:
Black cardamom - 2nos
Mace (Javitri) - 2large blades
Cardamom - 8nos
Cloves - 5nos
Pathar phool - a large piece
Peppercorn - 20nos
Cinnamon - 2nos (2inch sticks)
Cumin - 1½ tbsp
Coriander seeds - 6tbsp
Bayleaf - 1no

For Curry:
Oil - ¾ cup
Bayleaf - 1no
Cumin - 2tsp
Black cardamom - 1no
Cardamom - 4nos
Onion sliced - 3cups
Kashmiri chilli powder - 2tbsp
Coriander powder - 1tbsp
Kasoori methi leaves - 2tsp
Curd (beaten) - 1cup
Green chillies chopped - 2nos
Tomato puree (fresh) - 4cups
Coriander chopped - a handful

For Marination:
Mutton (Nalli Boti Chaamp) - 1kg
Salt - to taste
Ginger paste - 2tbsp
Garlic paste - 2tbsp
Turmeric - 1tsp

For a detailed step-by-step recipe for Mutton Roganjosh, click here: https://www.chefkunalkapur.com/recipe/mutton-curry/

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Check out other interesting #curries on my channel, by clicking below: