MUTTON BONES DALCHAHeat a pan add 2 cups of mutton bonesAdd 1tbs of chana dalAdd2 cups of waterAnd cook for 5 visils.In a pan add 2tbs of oilAdd 1/2cup of onions Add 1tsp of garam masalaAdd 6 shallotsAdd 1/2tsp of turmeric powderAnd cook for a minute.Add ginger garlic pasteAnd add 1/2cup of brinjal piecesAdd 1/2cup of pumpkin piecesAdd 1/2cup of cucumber piecesAnd add waterAdd 1/2cup of tomatoesAdd 2tsp of red chilli powderAdd 4 green chilliesAdd 1tsp of coriander powderAdd 1/2cup of mintAdd 1/2cup of coriander leavesAnd cook it.Now add 1cup of tamarind juiceAdd 1tsp of garam masalaAnd add boiled mutton bonesAdd 1cup of boiled toor dalAdd saltAnd cook for some time.Ghee rice;-In a pan add 1tsp of gheeAdd 1tsp of pepperAdd 1bay leafAdd 1cinnamon stickAdd 3 clovesAdd 2cups of riceAdd 4cup of salt waterAnd cook for some time.Now serve mutton dalcha & ghee rice#vahchef