#TastedRecipesMutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices. The hot, spicy and tangy taste will surely make this one of your fav mutton curries. Usually, all kadai recipes are made using onion, but this one is without onion. A small twist to your regular kadai recipes to get a mutton curry without onion. The roasted cumin, red chili, and coriander powder added at the last make it totally different from other curries. Ingredients of Mutton Kadai Without Onion Bakra Eid Special Recipe Edible Oil - 2 tbsp Ginger juliennes - 1/2 tbsp Garlic Paste - 1/2 tbsp Ginger Paste - 1/3 tbsp Mutton Cubes - 750 gm Whole Cumin Seeds - 1 tbsp Cinnamon Sticks - 1-2 pcs Cloves - 4-5 pcs Black Pepper - 8-10 pcs Dry Red Chili - 2 pcs Red Chili Powder - 1 tbsp Salt to Taste Turmeric Powder - 1/2 tbsp Chopped Tomatoes - 5-6 pcs Roasted cumin, red chili, and coriander powder mix - 1 tbsp Lemon Juice - 1 tbspFull Recipe : https://tastedrecipes.com/recipe/mutton-kadai/
