Mutton Keema Biryani in Bengali | Keema Dum Biryani | Qeema Biryani | Kolkata Style Mutton Biryani | Biryani Recipe in Bengali | Mutton Biryani Kolkata Style | Mutton Biryani Bengali Style | Biryani is popular across India and few other Arabian countries. However, the flavours of biryani vary from the different zone of India due to different methods of cooking and the spices used to cook it. Minced mutton is cooked with basmati rice and dum (heat) for a while on low heat to cook the Keema Biryani Recipe. Special biryani masala (spices) or biryani mosla is also used to make the biryani recipe.This recipe also can be made during Durga Puja, Ramzan or Ramadan period or even on the day of Eid festival. Biryani is also getting popular on the wedding menu or biye bari and wedding reception party or bou bhat as well.
