Mutton Keema / Kheema Pav is a spicy Indian curry, non vegetarian main course dish made with minced mutton in aromatic spices and served with hot bread (Pao/Pav). Our chef Archana shows you how to make this dish in the simplest way! Find the recipe below!Share on Facebook: http://goo.gl/872zUzTweet about this: http://goo.gl/RnwBVRIngredients:1/2 kg Mutton Minced2 to 3 tbsp Oil1 tbsp Ginger Garlic Paste1/2 tsp Turmeric Powder1 tbsp Mix MasalaCoriander Leaves1/2 Cup Green Peas2 OnionsWaterSalt to tasteसाहित्य:१/२ किलो मटन कीमा२ ते ३ tbsp तेल१ tbsp आलं लसूण पेस्ट१/२ tsp हळद१ tbsp मसालाकोथिंबीर१/२ कप हिरवे मटार२ कांदेपाणीमीठMethod:- First, cook the mutton keema with onion, ginger garlic paste & salt in a pressure cooker upto 3 to 4 whistles.- In a pan, add oil. Once the oil is hot, add ginger garlic paste, turmeric powder & coriander leaves. Saute the masala for a minute.- Then add green peas & water. Cover it with a lid and let everything cook.- Then add mutton keema paste, mix masala & salt. Mix everything well. Cover it with a lid and let the keema cook completely.- Garnish the Mutton Keema with coriander leaves and serve it with warm Pao!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani