This delicious and aromatic Mutton Makhni Karahi is a treat to taste buds. This Mutton Karahi is super easy and delightful. You need to try out this Gosht Karahi today and let us know how it turned out. #MuttonMakhniKarahi #MuttonKarahi #GoshtKarahi #SooperChef Makhni Mutton KarahiIngredients:Water (for boiling) as requiredMutton 1 kgNurpur Butter 5 tbspOil 3 tbspGinger garlic paste 2 tbspTomatoes (half cut) 3Salt 1 ½ tsp / to tasteRed chili powder 1 tbspTurmeric powder 1 tspCumin powder 1 tbspCoriander powder 1 tbspGaram masala powder 1 tspBlack pepper powder 1 tspMutton stock 1 cupYogurt 1 cupGreen coriander for garnishingGreen chilies (chopped) for garnishingGinger (julienne) for garnishingNurpur butter 1 tbspDirections:1. In a pot heat water and add mutton. Boil for 30-45 mins or until meat gets tender.2. Now take off the flame and reserve the stock for later use.3. In another pot heat Nurpur Butter, oil and add boiled mutton.4. Add ginger garlic paste and cook for a minute.5. Now add half tomatoes and cover and cook over medium low flame for 15 minutes. Take off lid and peel off the skin of tomatoes.6. Now add salt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper powder and mix well.7. Add mutton stock and cook for 5 minutes.8. Add yogurt and cook for 10 minutes or until oil separates.9. Now garnish it with ginger, coriander, green chilies, butter and serve. Your Makhni mutton karahi is ready.Preparation time: 10 minsCooking time: 1 hr.Servings: 3-4