Mutton Paye | Restaurant Style Choty Paye Recipe | How to Make Trotters by Foodiya

Very delicious Mutton Paye Restaurant Style Choty Paye Recipe for Eid Parties. Watch complete video to know how to make trotters by foodiya.

Mutton Paya (Goat Trotters) is a traditional recipe from the Mughlai Cuisine. This quick & easy paye recipe is one of the delectable dishes made during Bakra Eid (Eid ul Adha). This is a simple and easy one-pot recipe made in a pressure cooker by Foodiya.

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Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. The Mutton Paya recipe originated from Central Asia and was introduced to South Asia by the Persians. Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give the Mutton Paya recipe the heavenly taste and aroma. The soup of Mutton Paya Recipe is prepared by sautéed onions and garlic, and all the relevant Paya Masala ingredients are added. The cooked Mutton Paya dish is served with garnishing of fresh lime, coriander leaves, and diced ginger. Mutton Paya recipe is equally popular in Pakistan, India, and Bangladesh. Mutton Paya recipe is popularly prepared for Eid ul Adha occasion or for dinner parties. You can serve it with Roghni Naan or Kulcha at home.

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