A perfect blend of spices that bring out a delectable dish. Try this Mutton Pepper roast recipe and share with friends, family and everyone around you. #HappyCookingToyou #Rafhan Written Recipe: http://bit.ly/32ZAGzJVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mutton Pepper RoastServes 4-5 Recipe in English:Ingredients:-Pani (Water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Mutton mix boti ½ kg-Sabut dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) ½ tbs-Sabut kali mirch (Black peppercorns) 1 tsp -Saunf (Fennel seeds) ½ tsp-Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 4-5 cloves-Pyaz (Onion) fried 1/4 Cup -Pani (Water) 1-2 tbs-Rafhan corn oil 1/4 Cup-Kary pata (Curry leaves) 10-15 -Dahi (Yogurt) 1/4 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) ½ tsp or to tasteDirections:-In pressure cooker,add water,salt,turmeric powder and mix.-Add mutton mix boti,mix well and bring it to boil.-Cover and pressure cook on medium flame until tender (approx. 20-25 minutes).-In frying pan,add coriander seeds,cumin seeds,black peppercorns,fennel seeds,cloves,cinnamon stick, black cardamom and dry roast until fragrant.-Let it cool down.-In spice mixer,add roasted spices and grind well.-Add ginger,garlic,fried onion,water and grind to make a paste & set aside.-In wok,add rafhan corn oil,curry leaves,grinded onion & spices mixture,mix well and cook for 2-3 minutes.-Add yogurt and mix well.-Add red chili powder,salt,mix well and cook for 6-8 minutes.-Now add cooked mutton and mix well,cover and cook on low flame for 5-6 minutes & serve!Recipe in Urdu:Ajza:-Pani (Water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Mutton mix boti ½ kg-Sabut dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) ½ tbs-Sabut kali mirch (Black peppercorns) 1 tsp -Saunf (Fennel seeds) ½ tsp-Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 4-5 cloves-Pyaz (Onion) fried 1/4 Cup -Pani (Water) 1-2 tbs-Rafhan corn oil 1/4 Cup-Kary pata (Curry leaves) 10-15 -Dahi (Yogurt) 1/4 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) ½ tsp or to tasteDirections:-Pressure cooker mein pani,namak aur haldee powder dal ker mix karein.-Mutton mix boti dal ker ache tarhan mix karein aur ubal anay dein.-Dhak dein aur darmiyani ancch per ghost gul janay tak pressure cook ker lein (approx. 20-25 minutes).-Frying pan mein sabut dhania,zeera,sabut kali mirch,saunf,laung,darchini aur badi elaichi dal dein aur khushbu anay tak roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.-Adrak,lehsan,fried pyaz aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Karhai mein rafhan corn oil,kary pata aur grinded pyaz & spices mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Dahi dal ker ache tarhan mix karein.-Lal mirch powder aur namak dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.-Ab cooked mutton dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein & serve karein.