Mutton Rosh With Chana Daal Recipe By Food Fusion (Bakra Eid Special)

Restaurant Style flavorful Mutton Rosh served with Daal Qeema, a perfect combination of spices and flavor. A recipe that everyone will remember. Do try this on Eid. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan #KisanCookingOil

Written Recipe: https://bit.ly/3ygkzyd

Serves 5-6
Recipe in English:

Ingredients:
Prepare Mutton Rosh:
-Mutton large pieces,ribs & fat 1 kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 & tsp or to taste
-Aloo (Potato) peeled 2 medium
-Pyaz (Onion) 2 medium
-Tamatar (Tomato) 1 medium
-Hari mirch (Green chillies) slit 3-4
-Water 1 & litre
Prepare Tadka:
-Kisan Super Cooking oil Cup or as required
-Lal mirch powder (Red chilli powder) tsp
-Kali mirch (Black pepper) crushed
Prepare Chana Daal:
-Tamatar (Tomatoes) 3 medium
-Water 1 Cup
-Kisan Super Cooking oil 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) tbs
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) tsp
-Chana daal (Split bengal gram) 1 & Cup (boiled with salt)
-Water Cup or as required
-Hari mirch (Green chillies) slit 4-5
-Garam masala powder tsp
-Hara dhania (Fresh coriander) chopped handful
Prepare Tadka:
-Kisan Super Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1-2 cloves
-Zeera (Cumin seeds) tsp
-Sabut lal mirch (Button red chillies) 3
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Mutton Rosh:
-In a bowl,add mutton,ginger garlic paste,salt,mix well & marinate for 30 minutes.
-In a pot,add potatoes,onion,marinated mutton,tomato (makes cut with the help of knife),green chillies & water,turn on the flame and bring it to boil.
-Place rolled dough,cover & seal properly and cook on low flame until tender (1 hour & 45 minutes).
-Remove tomato,green chillies,onion & discard them.
Prepare Tadka:
-In a frying pan,add cooking oil & heat it.
-Add red chilli powder & mix well.
-Now pour tarka in cooked mutton rosh.
-Sprinkle black pepper crushed & serve.
Prepare Chana Daal:
-Cut tomatoes in half and place them in a frying pan.
-Add water & bring it to boil,cover & cook on medium flame until tomatoes are soft (2-3 minutes).
-Turn off the flame,remove tomato skin & mash well with the help of masher.
-Turn on the flame & cook on medium flame for 3-4 minutes.
-Add cooking oil & mix well.
-Add ginger garlic paste,turmeric powder,salt,red chilli powder,black pepper powder,mix well & cook for 2-3 minutes.
-Add boiled split bengal gram,mix well and cook for 1-2 minutes.
-Add water & mix well.
-Add green chillies,garam masala powder,fresh coriander,cover & steam cook on low flame for 4-5 minutes.
Prepare Tadka:
-In a frying pan,add cooking oil,garlic and fry until light golden.
-Add cumin seeds,button red chillies & mix well.
-Now pour prepared tadka on split bengal gram.
-Sprinkle fresh coriander & serve with rice,mutton rosh & salad.